1. Chop up some vintage Balenciaga. Two parts of FW08 and one of SS09. Stir fry for a couple of minutes.
2. Add a whole Hervé Léger FW08 collection and cook until it's nude.
3. Season with Rodarte SS09 and Stella McCartney SS10 to taste.
4. Decorate with a dash of Valentino SS10 (RTW) for an odd after taste.
Serve on a Parisian plate and ready!
[Picture credit: Style.com]
Would you ever eat this?
I'm off.
1 comment:
I feed me! please! :D
juliet xxx
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